Gingersnaps

Name: Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3/4 c. butter; 2 eggs; 3 1/2 c. flour; 1/4 tsp. cinnamon; 1/4 tsp. ground cloves; 1 1/2 tsp. baking soda; 1/2 c. molasses; 2 tsp. vinegar; 2 tsp. ground ginger; 2 tsp. grated ginger root

Eats Now Editorial Team · 1628 kcal · General

Jump to Recipe

Gingersnaps – a delicious recipe with sugar, butter, eggs, flour, cinnamon, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sugar
3/4 c. butter
2 eggs
3 1/2 c. flour
1/4 tsp. cinnamon
1/4 tsp. ground cloves
1 1/2 tsp. baking soda
1/2 c. molasses
2 tsp. vinegar
2 tsp. ground ginger
2 tsp. grated ginger root

1
Cream the butter and sugar.
2
Add eggs, molasses, vinegar and remaining dry ingredients all together.
3
Form into balls the size of a walnut.
4
Place far apart on cookie sheet to allow for spreading.
5
Bake in moderate oven (350u00b0).
6
Makes approximately 4 dozen.

1628

kcal

Calories

Fat

282

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 3/4 c. butter, 2 eggs, 3 1/2 c. flour, and more.

Yes, Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1628 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Coconut-Macadamia Biscotti
Corn ‘N’ Bean Bake
Tangerine Tuiles With Candied Cranberries
German Sour Cream Twists

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy