"Tatin of Tomatoes Mozzarella"

1. 1

   Pre-heat the oven at 180 degree Celsius.

2. 2

   Cut the tomatoes in half with the stalk at the top and empty the seeds and juice.

3. 3

   In a Tatin dish (or ceramic dish) pour some olive oil in the bottom and put the tomatoes head down side by side, quite tightly.

4. 4

   Add a bit more olive oil on the top with salt, pepper and a pinch of sugar.

5. 5

   Put the dish in the oven for 30 minutes or until cooked.

6. 6

   Pierce the puff pastry a lot!

7. 7

   And lay it on the tomatoes folding the sides as much as you can.

8. 8

   Put back in the oven for 30mins and meanwhile, cut the mozzarella in slices.

9. 9

   Take the dish out of the oven and lay the mozzarella on top when the tomatoes are still hot (you can put the dish back in the oven a little bit to help the mozzarrella to melt, but not too much to keep a nice appearance).

10. 10

    Finish with the basil and eat warm or cold.

11. 11

    Bon Appetit!

* Per serving · 4 servings · Values may vary.