"Tatin of Tomatoes Mozzarella" – a delicious recipe with pastry, tomatoes, buffalo mozzarella, basil, sugar, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat the oven at 180 degree Celsius.
2
Cut the tomatoes in half with the stalk at the top and empty the seeds and juice.
3
In a Tatin dish (or ceramic dish) pour some olive oil in the bottom and put the tomatoes head down side by side, quite tightly.
4
Add a bit more olive oil on the top with salt, pepper and a pinch of sugar.
5
Put the dish in the oven for 30 minutes or until cooked.
6
Pierce the puff pastry a lot!
7
And lay it on the tomatoes folding the sides as much as you can.
8
Put back in the oven for 30mins and meanwhile, cut the mozzarella in slices.
9
Take the dish out of the oven and lay the mozzarella on top when the tomatoes are still hot (you can put the dish back in the oven a little bit to help the mozzarrella to melt, but not too much to keep a nice appearance).
10
Finish with the basil and eat warm or cold.
11
Bon Appetit!
403
kcal
Calories
22
g
Fat
35
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 210 g puff pastry, 7 big tomatoes, 250 g buffalo mozzarella, 10 g basil, and more.
Yes, "Tatin of Tomatoes Mozzarella" falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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