Layered Dump Cake

1. 1

   Grease a 9 x 13-inch pan.

2. 2

   Spread pineapple over bottom of pan.

3. 3

   Spread pie filling over pineapple.

4. 4

   Sprinkle cake mix over the fruits; top with nuts.

5. 5

   Cut up margarine into small pieces or slices and sprinkle on top as evenly as possible.

6. 6

   Do not mix. Heat oven to 350u00b0.

7. 7

   Bake for 1 hour or until brown.

8. 8

   Cut into squares and serve warm or cool with ice cream or whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.