How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taters 'n' Onions 'n' Stuff?

You need 8 ingredients. The key ingredients include: 2 russet potatoes, cut into a large dice about 2 inches square, 2 onions, cut in half then sliced crosswise, ⅓ cup olive oil, ¼ cup butter or ¼ cup margarine, melted, and more.

Is Taters 'n' Onions 'n' Stuff suitable as soups & stews?

Yes, Taters 'n' Onions 'n' Stuff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Taters 'n' Onions 'n' Stuff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taters 'n' Onions 'n' Stuff Recipe

Name: Taters 'n' Onions 'n' Stuff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 russet potatoes, cut into a large dice about 2 inches square; 2 onions, cut in half then sliced crosswise; ⅓ cup olive oil; ¼ cup butter or ¼ cup margarine, melted; 1 envelope onion soup mix (I use Von's, cheaper); 1 teaspoon thyme; 1 teaspoon oregano; 1 teaspoon marjoram

Taters 'n' Onions 'n' Stuff – a delicious recipe with russet potatoes, onions, olive oil, butter, onion soup, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 russet potatoes, cut into a large dice about 2 inches square
2 onions, cut in half then sliced crosswise
⅓ cup olive oil
¼ cup butter or ¼ cup margarine, melted
1 envelope onion soup mix (I use Von's, cheaper)
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon marjoram

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Soups & Stews

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Taters 'n' Onions 'n' Stuff

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