Tater Tree

1. 1

   Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Meanwhile, place the chives and oil in a blender or food processor; cover and process until smooth.

2. 2

   Drain the potatoes and place in a large bowl; mash. Add the sour cream, salt, pepper and chive mixture; beat until blended. Keep warm.

3. 3

   Using a small star-shaped cookie cutter, cut a star out of the piece of yellow pepper. Spoon potatoes into a pastry bag with a medium star tip; pipe onto a serving platter in the shape of an evergreen tree. Place star at top of tree; sprinkle with red pepper for ornaments. Place chive pieces at base of tree for needles.

* Per serving · 4 servings · Values may vary.

No additional tips available.