Tater Tots With Spicy Mayonnaise Recipe

Name: Tater Tots With Spicy Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 teaspoon adobo sauce from canned chipotles in adobo; 1 teaspoon gochujang (Korean hot pepper paste); 1/4 teaspoon hot smoked Spanish paprika (optional); Kosher salt, freshly ground pepper; 3 medium russet potatoes (about 2 pounds), scrubbed; 2 scallions, chopped; 1/2 cup seasoned Italian breadcrumbs; 1/4 cup heavy cream; 1 tablespoon sour cream or plain yogurt; 1 tablespoon unsalted butter, room temperature; 1/2 teaspoons granulated garlic; 1/4 teaspoons freshly ground black pepper; 2 teaspoons kosher salt, plus more; 2 tablespoons grated Parmesan, plus more; 2 large eggs, beaten to blend; Vegetable oil (for frying; about 3 cups)

Servings: persons

1 cup mayonnaise
1 teaspoon adobo sauce from canned chipotles in adobo
1 teaspoon gochujang (Korean hot pepper paste)
1/4 teaspoon hot smoked Spanish paprika (optional)
Kosher salt, freshly ground pepper
3 medium russet potatoes (about 2 pounds), scrubbed
2 scallions, chopped
1/2 cup seasoned Italian breadcrumbs
1/4 cup heavy cream
1 tablespoon sour cream or plain yogurt
1 tablespoon unsalted butter, room temperature
1/2 teaspoons granulated garlic
1/4 teaspoons freshly ground black pepper
2 teaspoons kosher salt, plus more
2 tablespoons grated Parmesan, plus more
2 large eggs, beaten to blend
Vegetable oil (for frying; about 3 cups)

1
["Combine mayonnaise, adobo sauce, gochujang, and paprika, if using, in a small bowl; season with salt and pepper.", "DO AHEAD:", "Preheat oven to 400u00b0. Prick potatoes all over with a fork and bake directly on oven rack until very soft when squeezed, 60-75 minutes. Let cool slightly.", "Cut potatoes in half and scoop flesh into a medium bowl; discard skins. Mash, then mix in scallions, breadcrumbs, cream, sour cream, butter, granulated garlic, pepper, 2 teaspoons salt, and 2 tablespoons Parmesan. Mix in eggs just until combined. Roll 1-tablespoon portions of potato mixture into balls.", "Pour oil into a medium skillet to a depth of 1/2"" and heat over medium heat until bubbles form immediately when a little potato mixture is added. Working in batches, fry tots until deep golden brown, about 3 minutes per side. Drain on paper towels; season with salt. Serve with spicy mayonnaise."]

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup mayonnaise, 1 teaspoon adobo sauce from canned chipotles in adobo, 1 teaspoon gochujang (Korean hot pepper paste), 1/4 teaspoon hot smoked Spanish paprika (optional), and more.

Yes, Tater Tots With Spicy Mayonnaise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tater Tots With Spicy Mayonnaise

How did you like this recipe?

Frequently Asked Questions