Strawberry Preserves

1. 1

   Combine berries, sugar and lemon juice in a 6-quart aluminum cooker.

2. 2

   Place over medium heat until sugar dissolves.

3. 3

   Cook for 15 minutes on high or at a temperature at which preserves can't be stirred down.

4. 4

   Cool and ladle into jars.

5. 5

   Preserves freeze well, too.

* Per serving · 4 servings · Values may vary.

No additional tips available.