Tater Tots Hotdish Recipe

Name: Tater Tots Hotdish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag tater tots; 1 (14 ounce) can vegetables, drain (any kind you like); 1 lb ground beef; ½ cup onion; 3 garlic cloves; 1 (10 ounce) can cream of mushroom soup; ¾ cup milk; 1 (4 ounce) can sliced mushrooms, drain; 4 tablespoons vegetable oil; 10 slices cheese (or more); salt; pepper

Servings: persons

1 (16 ounce) bag tater tots
1 (14 ounce) can vegetables, drain (any kind you like)
1 lb ground beef
½ cup onion
3 garlic cloves
1 (10 ounce) can cream of mushroom soup
¾ cup milk
1 (4 ounce) can sliced mushrooms, drain
4 tablespoons vegetable oil
10 slices cheese (or more)
salt
pepper

1
Preheat oven at 350.
2
in a large cast iron skillet, brown ground beef in veggy oil.
3
add onion and cook until transparent.
4
add garlic to gr.
5
beef mixture, mix together.
6
mix in soup, mushrooms and milk.
7
simmer for 10 minutes.
8
take off heat.
9
layer cheese slices, add more than 10 if you like cheese.
10
put on tater tots,make a nice circle of them to fill the whole top of the cheese sprinkle with salt and pepper.
11
cover with foil for 45 minutes.
12
take off for the 15 minutes.
13
(if the cheese is bubbleing in the middle of the tater tots, it is done, if not, add another 15 minutes).

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) bag tater tots, 1 (14 ounce) can vegetables, drain (any kind you like), 1 lb ground beef, ½ cup onion, and more.

Yes, Tater Tots Hotdish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tater Tots Hotdish

How did you like this recipe?

Frequently Asked Questions