Tater Tot Soup

1. 1

   In a heavy soup pot, brown bacon until crispy. Remove bacon to paper towels and drain pot.

2. 2

   Add frozen tater tots to pot, cook until being to thaw, 1 or 2 minutes.

3. 3

   Add bacon, corn, broth and milk to pot, stir to combine. Bring to a boil. Lower heat, and simmer 12-15 minutes, until potatoes are soft. Stir to break up tots, but leave some chunks.

4. 4

   Ladle into bowls, and top with pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.