"Braveheart" Cock A Leekie Soup Recipe

1. 1

   Put the chicken, beef, stock, bacon, thyme, and bay leaf in a large, heavy pot and bring to a boil.

2. 2

   Reduce the heat and simmer, covered, for 30 min.

3. 3

   Meanwhile boil barley in 1 1/2 c. water for 10 min.

4. 4

   Drain and set aside.

5. 5

   Remove chicken for pot.

6. 6

   When cold enoguh to handle, debone and set aside.

7. 7

   Add in leeks and barley to the pot, and simmer 15 min.

8. 8

   Remove beef shanks and debone.

9. 9

   Chop meat coarsely, and return to the pot, along with the chicken.

10. 10

    Simmer covered, for 5 min more.

11. 11

    Season with salt and pepper to taste and garnish with parsley.

12. 12

    Immigrant Ancestors by Jeff Smith

* Per serving · 4 servings · Values may vary.

No additional tips available.