Stir ingredients together and cook over medium heat until hot and bubbly. Stirring occasionally.
5
Cover and cook an additional 5 minutes; stirring frequently.
6
Spoon chicken mixture into ungreased 2-quart casserole dish.
7
Arrange frozen tater tots on top.
8
Bake 40 minutes or until bubbly and tater tots are slightly browned.
9
Note: This recipe easily doubles and you can make two. I freeze the extra one with the tater tots on top and then remove and thaw in fridge. Bake as directed above. Also, I sometimes add an extra can of soup and an extra 1/4 cup of milk for a thinner consistency. This would be a personal preference. Also, I add approximately 1/2 tsp of dried thyme and 1/2 tsp of black pepper for one casserole - adaptable to your taste.
338
kcal
Calories
10
g
Fat
13
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (2 lb) bag frozen tater tots, 1/2 cup chopped onion, 2 small garlic cloves, pressed, 1 tablespoon butter or 1 tablespoon olive oil, and more.
Yes, Tater Tot Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy