How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tater-Tot Casserole?

You need 6 ingredients. The key ingredients include: 1 pound Lean Ground Beef, 1/2 cups Onion, Chopped, 1 can (10 1/2 Oz. Can) Condensed Cream Of Celery Or Cream Of Chicken Soup (undiluted), 16 ounces, weight Package Frozen Tater Tots, and more.

Is Tater-Tot Casserole suitable as meat & poultry?

Yes, Tater-Tot Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tater-Tot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tater-Tot Casserole Recipe

Name: Tater-Tot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lean Ground Beef; 1/2 cups Onion, Chopped; 1 can (10 1/2 Oz. Can) Condensed Cream Of Celery Or Cream Of Chicken Soup (undiluted); 16 ounces, weight Package Frozen Tater Tots; 1 cup Shredded Cheddar Cheese; Salt And Pepper, to taste

Tater-Tot Casserole – a delicious recipe with Ground Beef, Onion, Celery, Tater, Cheddar Cheese, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound Lean Ground Beef
1/2 cups Onion, Chopped
1 can (10 1/2 Oz. Can) Condensed Cream Of Celery Or Cream Of Chicken Soup (undiluted)
16 ounces, weight Package Frozen Tater Tots
1 cup Shredded Cheddar Cheese
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tater-Tot Casserole

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