Name: Tater Tot Casserole
Yield: 4 servings
Ingredients: 1 (16 ounce) package tater tots; 1 lb lean ground beef; 14 cup onion, diced; 1 teaspoon minced garlic; 1 teaspoon salt; 1 teaspoon pepper; 1 (15 ounce) can green beans, drained; 2 cups cheddar cheese, separated; 1 (10 1/4 ounce) can cream of chicken soup; 1 (10 1/4 ounce) can cream of mushroom soup

Portionen: 4 Personen

1 (16 ounce) package tater tots
1 lb lean ground beef
14 cup onion, diced
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon pepper
1 (15 ounce) can green beans, drained
2 cups cheddar cheese, separated
1 (10 1/4 ounce) can cream of chicken soup
1 (10 1/4 ounce) can cream of mushroom soup

1
Brown ground beef with onion, garlic, salt, and pepper until done.
2
Drain ground beef and set aside.
3
Place tater tots in a shallow bowl and microwave on high for 1 minute to thaw the potatoes out.
4
Break the tater tots in half and mix in ground beef and cream of mushroom and chicken soups.
5
Mix 1 cup of shredded cheese and drained can of green beans in the mixture.
6
Thoroughly mix everything together and put in a buttered casserole dish.
7
Cover the top of the casserole with remaining cheese and bake on 375F for 15-20 minutes or until cheese is melted and golden on the edges.

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Tater Tot Casserole

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