Tater Tot Casserole

1. 1

   Preheat oven to 350 degrees

2. 2

   Brown hamburger meat with onion.

3. 3

   Layer in 9x13 casserole dish.

4. 4

   (I agree with Ree, I dont like gray meat so I brown it).

5. 5

   Drain green beans and spread both cans over meat.

6. 6

   Next layer cheese on top of green beans.

7. 7

   I love cheese and want it over every square inch, so that means 6 pieces fit as they are and 2 pieces will have to be torn to fit the leftover space.

8. 8

   Next layer the 2 cans cream of mushroom soup.

9. 9

   Im also picky about my tater tots, so I place each one by one standing up.

10. 10

    Cook until tater tots are browned and casserole is nice and bubbly (30-45min).

11. 11

    If the tater tots brown before its ready, cover with foil...itll keep the tater tots from browning.

12. 12

    And the leftovers are just as good!

* Per serving · 4 servings · Values may vary.

No additional tips available.