Tater tot casserole Recipe

Name: Tater tot casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb tater tots; 6 cup cheddar cheese shredded; 2 lb ground meat your choice; 6 small shallots; 3 clove garlic; 2 tbsp butter; 1/4 cup olive oil, extra virgin; 1 tsp salt; 2 tbsp yellow prepared mustard; 2 tbsp double strength tomato paste; 1/4 cup olives ripened; 29 oz tomato sauce

Servings: persons

5 lb tater tots
6 cup cheddar cheese shredded
2 lb ground meat your choice
6 small shallots
3 clove garlic
2 tbsp butter
1/4 cup olive oil, extra virgin
1 tsp salt
2 tbsp yellow prepared mustard
2 tbsp double strength tomato paste
1/4 cup olives ripened
29 oz tomato sauce

1
Preheat oven 400Fahrenheit
2
Peel and slice your garlic and shallots heat butter and olive oil add the shallots and garlic
3
Slice your ripened olives add them in stirring occasionally when the garlic is browned just a bit add your meat
4
Brown your meat stirring constantly this is important the meat needs to be very loose to be throughout the sauce
5
When browned add tomato paste, tomato sauce, salt yellow prepared mustard incorporate well.
6
In a 9x13 inch pan thats deep lightly oil the bottom line the bottom and sides of pan with tater tots
7
Add sauce on top the 3 cups cheese cover top with tater tots amd cheese on very top bake in oven 35-40 minutes let sit 15 minutes if you can then serve

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lb tater tots, 6 cup cheddar cheese shredded, 2 lb ground meat your choice, 6 small shallots, and more.

Yes, Tater tot casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tater tot casserole

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