How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tater Topped Fish?

You need 8 ingredients. The key ingredients include: 1 pkg. Frozen broccoli, carrots, cauliflower vegetable blend, 1 lb. Orange roughy fillets (about 4), 1 Can condensed cream of celery soup, 1 pkg. (8 oz.) shredded Sharp cheese, divided, and more.

Is Tater Topped Fish suitable as seafood?

Yes, Tater Topped Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tater Topped Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tater Topped Fish Recipe

Name: Tater Topped Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pkg. Frozen broccoli, carrots, cauliflower vegetable blend; 1 lb. Orange roughy fillets (about 4); 1 Can condensed cream of celery soup; 1 pkg. (8 oz.) shredded Sharp cheese, divided; 1/4 Cup Milk; 1/8 tsp. Ground black pepper; 3 Cup Frozen tater tots; Fresh parsley, snipped

Tater Topped Fish – a delicious recipe with Frozen broccoli, condensed cream, cheese, Milk, Ground black pepper, tots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. Frozen broccoli, carrots, cauliflower vegetable blend
1 lb. Orange roughy fillets (about 4)
1 Can condensed cream of celery soup
1 pkg. (8 oz.) shredded Sharp cheese, divided
1/4 Cup Milk
1/8 tsp. Ground black pepper
3 Cup Frozen tater tots
Fresh parsley, snipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Tater Topped Fish

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