Tater-Topped Casserole

1. 1

   In a skillet, cook onion, celery and ground beef until meat is brown and vegetables are tender.

2. 2

   Drain.

3. 3

   Stir in salt and pepper. Spoon mixture into a greased 12 x 8 x 2-inch baking dish.

4. 4

   Spread soup over meat mixture.

5. 5

   Top with frozen potatoes.

6. 6

   Bake at 400u00b0 for about 40 minutes until bubbly.

7. 7

   Remove from oven and top with cheese.

8. 8

   Return to oven and bake until cheese melts, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.