How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tater-Topped Casserole?

You need 8 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 1/2 cup chopped onion, 1/3 cup sliced celery, 1/2 teaspoon salt, and more.

Is Tater-Topped Casserole suitable as meat & poultry?

Yes, Tater-Topped Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tater-Topped Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tater-Topped Casserole Recipe

Name: Tater-Topped Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 1/2 cup chopped onion; 1/3 cup sliced celery; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 package (16 ounces) frozen Tater Tots; 1 cup shredded cheddar cheese

Tater-Topped Casserole – a delicious recipe with ground beef, onion, celery, salt, pepper, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound lean ground beef (90% lean)
1/2 cup chopped onion
1/3 cup sliced celery
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 package (16 ounces) frozen Tater Tots
1 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Meat & Poultry

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Tater-Topped Casserole

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