Dried Beef Roll-Ups

1. 1

   Cream cheese and horseradish until smooth and creamy.

2. 2

   Spread mixture over each slice of dried beef.

3. 3

   Roll up then refrigerated for a couple hours.

4. 4

   When ready to serve, cut each roll diagonally, making each cut about 1 inch long For variations: mix minced pimento stuffed olives with basic mixture.

5. 5

   Mix minced green onions with basic mixture or crabmeat.

6. 6

   This recipe can be frozen and prepared days in advance.

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