Tater Soup

1. 1

   Boil potatoes, onion, salt, pepper and celery seed.

2. 2

   Boil until it's mushy.

3. 3

   Keep adding water and stirring.

4. 4

   Drain and add butter. Use potato masher and start adding milk.

5. 5

   Mash until there are small chunks left.

6. 6

   Finish adding milk and reheat.

No additional tips available.