Black Bean Soup Recipe

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. black beans; 2 stalks of celery, finely chopped; 1 large onion, finely chopped; 1/2 stick butter; 1 1/2 T. flour; 1 c. chopped ham; 3 sliced leeks; 2 bay leaves; 1 1/2 t. salt; 1/4 t. black pepper; 2 boiled eggs, chopped

Servings: persons

2 c. black beans
2 stalks of celery, finely chopped
1 large onion, finely chopped
1/2 stick butter
1 1/2 T. flour
1 c. chopped ham
3 sliced leeks
2 bay leaves
1 1/2 t. salt
1/4 t. black pepper
2 boiled eggs, chopped

1
Pick over and wash beans.
2
Soak overnight in cold water to cover then drain.
3
Add 2 1/2 qts. water, cook over low heat about 1 1/2 hours.
4
In soup kettle, saute celery and onion in butter until tender. Blend in flour cook 1 minute.
5
Stir into beans gradually.
6
Add to this mixture the remaining ingredients.
7
Simmer about 3-4 hours.
8
Remove from heat, discard bay leaves.
9
If desired, add 1/2 c. Madeira.
10
When serving float a very thin slice of lemon on top of bowl of soup (optional).

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. black beans, 2 stalks of celery, finely chopped, 1 large onion, finely chopped, 1/2 stick butter, and more.

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup

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