How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tater Skins?

You need 4 ingredients. The key ingredients include: 4 large Idaho potatoes, 1 (8 oz.) pkg. shredded Cheddar cheese, 1 bottle bacon bits, salt and pepper to taste.

Is Tater Skins suitable as meat & poultry?

Yes, Tater Skins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tater Skins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tater Skins Recipe

Name: Tater Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large Idaho potatoes; 1 (8 oz.) pkg. shredded Cheddar cheese; 1 bottle bacon bits; salt and pepper to taste

Tater Skins – a delicious recipe with potatoes, Cheddar cheese, bacon bits, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large Idaho potatoes
1 (8 oz.) pkg. shredded Cheddar cheese
1 bottle bacon bits
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tater Skins

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