Try this homemade Braised Veal Steak With Vegetables recipe the whole family will love. Made with Vegetable oil, steak, Salt and black pepper. Easy step…
This Braised Veal Steak With Vegetables relies on simple, everyday ingredients such as vegetable oil, veal shoulder arm steak, cut, x -1inch thick and salt. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026