How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oklahoma Dip?

You need 5 ingredients. The key ingredients include: 1 lb. hot pork sausage, 1 lb. hamburger meat, 1 med. onion, chopped fine, 2 (10 oz.) cans Ro-Tel tomatoes with chiles, and more.

Is Oklahoma Dip suitable as snacks & appetizers?

Yes, Oklahoma Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Oklahoma Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oklahoma Dip Recipe

Name: Oklahoma Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot pork sausage; 1 lb. hamburger meat; 1 med. onion, chopped fine; 2 (10 oz.) cans Ro-Tel tomatoes with chiles; 2 lbs. Velveeta cheese

Oklahoma Dip – a delicious recipe with hot pork sausage, hamburger, onion, Ro-Tel, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. hot pork sausage
1 lb. hamburger meat
1 med. onion, chopped fine
2 (10 oz.) cans Ro-Tel tomatoes with chiles
2 lbs. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1390 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oklahoma Dip

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