How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tater-Dipped Veggies?

You need 7 ingredients. The key ingredients include: 1 c. instant potato flakes, 1/3 c. grated Parmesan cheese, 1/2 tsp. celery salt, 1/4 tsp. garlic powder, and more.

Is Tater-Dipped Veggies suitable as snacks & appetizers?

Yes, Tater-Dipped Veggies falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tater-Dipped Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tater-Dipped Veggies Recipe

Name: Tater-Dipped Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. instant potato flakes; 1/3 c. grated Parmesan cheese; 1/2 tsp. celery salt; 1/4 tsp. garlic powder; 1/4 tsp. butter or margarine, melted and cooled; 2 eggs; 4 to 5 c. raw, bite-sized vegetables (mushrooms, peppers, broccoli, cauliflower, zucchini and/or parboiled carrots)

Tater-Dipped Veggies – a delicious recipe with Parmesan cheese, celery salt, garlic powder, butter, eggs, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. instant potato flakes
1/3 c. grated Parmesan cheese
1/2 tsp. celery salt
1/4 tsp. garlic powder
1/4 tsp. butter or margarine, melted and cooled
2 eggs
4 to 5 c. raw, bite-sized vegetables (mushrooms, peppers, broccoli, cauliflower, zucchini and/or parboiled carrots)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tater-Dipped Veggies

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