How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Dip?

You need 8 ingredients. The key ingredients include: 2 large fresh tomatoes, peeled and chopped, 3 green onions, chopped, 1 small can black olives, chopped, 1 small can mild green chili peppers, chop very fine, and more.

Is Salsa Dip suitable as snacks & appetizers?

Yes, Salsa Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Dip Recipe – Eats Now

Name: Salsa Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 large fresh tomatoes, peeled and chopped; 3 green onions, chopped; 1 small can black olives, chopped; 1 small can mild green chili peppers, chop very fine; 3 Tbsp. olive oil; 1 tsp. garlic salt; 1 1/2 tsp. vinegar; salt and pepper

Salsa Dip – a delicious recipe with tomatoes, green onions, black olives, green chili peppers, olive oil, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 large fresh tomatoes, peeled and chopped
3 green onions, chopped
1 small can black olives, chopped
1 small can mild green chili peppers, chop very fine
3 Tbsp. olive oil
1 tsp. garlic salt
1 1/2 tsp. vinegar
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Dip

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