Tate'S Pepperoni Rolls

1. 1

   Grease hands and make rolls the same way as for yeast rolls. Place a piece of pepperoni (about 1 inch) wrapped in 1/2 slice American cheese in the center of each roll and wrap the dough around it, sealing edges.

2. 2

   (Hands dipped in flour make rolling and sealing the dough easier.)

3. 3

   Let rise to double in size and bake the same as yeast rolls (350u00b0).

No additional tips available.