Caramelized Fennel Gratin

1. 1

   Heat oil in large skillet on medium heat.

2. 2

   Add onions; cook 5 min., stirring occasionally.

3. 3

   Add fennel; cover.

4. 4

   Cook 5 min.

5. 5

   ; stir.

6. 6

   Cook, uncovered, 20 to 22 min.

7. 7

   or until vegetables are tender and golden brown, stirring occasionally.

8. 8

   Heat oven to 375 degrees F. Mix mayo and mustard in medium bowl; stir in cheese.

9. 9

   Add to vegetable mixture; stir.

10. 10

    Spoon into 9-inch pie plate sprayed with cooking spray.

11. 11

    Mix cracker crumbs and butter; sprinkle over vegetable mixture.

12. 12

    Bake 8 to 10 min.

13. 13

    or until vegetable mixture is heated through and top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.