Tate'S Bake Shop Passover Brownies – a delicious recipe with espresso powder, water, white sugar, dark brown sugar, unsalted butter, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 degrees.", "Prepare 9"" square baking pan with nonstick spray (kosher for Passover) and waxed paper on the bottom. The waxed paper allows easy removal of the bownies and they can be cut more evenly.", "Mix the espresso powder and water and set it aside.", "In a medium bowl, mix the sugars into the melted butter until they are combined.", "Add the eggs, coffee mixture, cocoa powder, salt, and matzo meal. (Mix to blend.).", "Pour the mixture into the prepared pan and smooth the batter evenly.", "Bake for 30 minutes. DO NOT OVERBAKE. The center should still be a bit soft.", "Cool the brownies in the pan.", "Loosen the edges and remove them from the pan and cut into squares."]
901
kcal
Calories
56
g
Fat
101
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 teaspoon espresso powder, 1 tablespoon hot water, 1 cup white sugar, 3/4 cup dark brown sugar or 3/4 cup light brown sugar, firmly packed, and more.
Yes, Tate'S Bake Shop Passover Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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