Fresh Apple Coffee Cake Recipe

Name: Fresh Apple Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chopped cooking apples; 1/2 c. unsweetened orange juice, divided; 2 tsp. cinnamon; 1/4 c. skim milk; 1/2 c. oleo, softened; 1 c. sugar; 1 (8 oz.) carton frozen egg substitute, thawed; 3 tsp. vanilla; 3 c. sifted cake flour; 2 tsp. baking powder; 1/4 tsp. salt; Mazola spray; 3 Tbsp. brown sugar

Servings: persons

4 c. chopped cooking apples
1/2 c. unsweetened orange juice, divided
2 tsp. cinnamon
1/4 c. skim milk
1/2 c. oleo, softened
1 c. sugar
1 (8 oz.) carton frozen egg substitute, thawed
3 tsp. vanilla
3 c. sifted cake flour
2 tsp. baking powder
1/4 tsp. salt
Mazola spray
3 Tbsp. brown sugar

1
Combine apple, 1/4 cup orange juice and cinnamon in bowl; stir and set aside.
2
Combine 1/4 cup orange juice and milk; stir and set aside.
3
Cream oleo; add sugar.
4
Beat on medium speed of mixer until light and fluffy.
5
Add eggs and vanilla; mix.
6
Combine flour, baking powder and salt; mix.
7
Add 1/2 flour mixture to creamed mixture; add milk mixture.
8
Add remaining flour mixture.
9
Spray 10-inch tube pan with Mazola.
10
Pour in 1/2 of batter; top with 1/2 of apple mixture.
11
Pour remaining batter into pan; top with rest of apple mixture.
12
Sprinkle with brown sugar.
13
Bake at 350u00b0 for 70 minutes or until toothpick comes out clean.

1129

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. chopped cooking apples, 1/2 c. unsweetened orange juice, divided, 2 tsp. cinnamon, 1/4 c. skim milk, and more.

Yes, Fresh Apple Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fresh Apple Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions