Tasty Wilbur

Name: Tasty Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork tenderloin; 4 tablespoons olive oil; 2 tablespoons malt vinegar; 1 ½ tablespoons salt; 1 tablespoon black pepper; 2 tablespoons paprika; 2 tablespoons coriander; 2 tablespoons thyme; 2 tablespoons rosemary; 1 tablespoon cayenne; 2 tablespoons butter

Eats Now Editorial Team · 773 kcal · Meat & Poultry

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Tasty Wilbur – a delicious recipe with pork tenderloin, olive oil, malt vinegar, salt, black pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs pork tenderloin
4 tablespoons olive oil
2 tablespoons malt vinegar
1 ½ tablespoons salt
1 tablespoon black pepper
2 tablespoons paprika
2 tablespoons coriander
2 tablespoons thyme
2 tablespoons rosemary
1 tablespoon cayenne
2 tablespoons butter

1
Preheat oven to 500 degrees.
2
Use 2 T of olive oil to coat oven-proof pan.
3
Combine remaining olive oil and malt vinegar.
4
Drizzle on tenderloin.
5
Combine spices and herbs.
6
Press into tenderloin on all sides.
7
Roast tenderloin (uncovered) 15 minutes.
8
Remove from oven.
9
Rub about butter along length of tenderloin, let set for 5 minutes to set juices.
10
Slice and serve.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs pork tenderloin, 4 tablespoons olive oil, 2 tablespoons malt vinegar, 1 ½ tablespoons salt, and more.

Yes, Tasty Wilbur falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
773 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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