How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tasty Whole Wheat Bread?

You need 9 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1/2 cup warm water (110u00b0 to 115u00b0), 4 cups warm buttermilk (110u00b0 to 115u00b0), 2-1/2 cups whole wheat flour, and more.

Is Tasty Whole Wheat Bread suitable as general?

Yes, Tasty Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Tasty Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tasty Whole Wheat Bread Recipe

Name: Tasty Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 4 cups warm buttermilk (110u00b0 to 115u00b0); 2-1/2 cups whole wheat flour; 1/2 cup packed brown sugar; 1/2 cup butter, softened; 1/3 cup toasted wheat germ; 2-1/2 teaspoons salt; 8 to 9 cups all-purpose flour

Bake this irresistible Tasty Whole Wheat Bread at home. Made with active dry yeast, warm water, warm buttermilk and whole wheat flour. Easy step-by-step…

This Tasty Whole Wheat Bread relies on simple, everyday ingredients such as whole wheat flour, packed brown sugar, butter, softened and toasted wheat germ. It comes together quickly and makes 4 servings, at about 2834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110u00b0 to 115u00b0)
4 cups warm buttermilk (110u00b0 to 115u00b0)
2-1/2 cups whole wheat flour
1/2 cup packed brown sugar
1/2 cup butter, softened
1/3 cup toasted wheat germ
2-1/2 teaspoons salt
8 to 9 cups all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2834 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tasty Whole Wheat Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions