Tasty Whole Wheat Bread – a delicious recipe with active dry yeast, warm water, warm buttermilk, whole wheat flour, brown sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, dissolve the yeast in warm water. Add the buttermilk, whole wheat flour, brown sugar, butter, wheat germ, salt and 4 cups all-purpose flour. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; divide into four pieces. Shape into loaves. Place in four greased 8x4-in. loaf pans or on greased
4
. Cover and let rise until doubled, about 45 minutes. Bake at 375u00b0 for 30-40 minutes or until golden brown. Remove from pans to wire racks to cool.
2834
kcal
Calories
210
g
Fat
218
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1/2 cup warm water (110u00b0 to 115u00b0), 4 cups warm buttermilk (110u00b0 to 115u00b0), 2-1/2 cups whole wheat flour, and more.
Yes, Tasty Whole Wheat Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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