How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Crusted Snapper?

You need 7 ingredients. The key ingredients include: 2 large eggs, beaten, 1-1/2 cups mashed potato flakes, 2 teaspoons dried thyme, 4 red snapper fillets (6 ounces each), and more.

Is Potato-Crusted Snapper suitable as general?

Yes, Potato-Crusted Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato-Crusted Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Crusted Snapper Recipe

Name: Potato-Crusted Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, beaten; 1-1/2 cups mashed potato flakes; 2 teaspoons dried thyme; 4 red snapper fillets (6 ounces each); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup olive oil

Potato-Crusted Snapper – a delicious recipe with eggs, thyme, red snapper, salt, pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large eggs, beaten
1-1/2 cups mashed potato flakes
2 teaspoons dried thyme
4 red snapper fillets (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
General

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Potato-Crusted Snapper

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