Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 oz.) can tomato sauce; 1 (15 oz.) can tomato paste; 1 c. onions; 1 Tbsp. basil; 1 Tbsp. parsley; 1 c. chopped celery; salt to taste; pinch of sugar; 1 tsp. black pepper; garlic

Eats Now Editorial Team · 45 kcal · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with tomato sauce, tomato paste, onions, basil, parsley, celery. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (28 oz.) can tomato sauce
1 (15 oz.) can tomato paste
1 c. onions
1 Tbsp. basil
1 Tbsp. parsley
1 c. chopped celery
salt to taste
pinch of sugar
1 tsp. black pepper
garlic

1
Saute onions, garlic and celery in olive oil.
2
Brown ground meat; add tomato sauce and paste.
3
Stir sauce until it comes to a hard boil.
4
Add as much water as tomato sauce and paste.
5
Bring to a boil again and then let it simmer until it is cooked.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (28 oz.) can tomato sauce, 1 (15 oz.) can tomato paste, 1 c. onions, 1 Tbsp. basil, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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