Tasty Turkey Stuffing Recipe

Name: Tasty Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 3 stalks celery, diced; 1 loaf whole wheat bread, cubed (older bread better); 2 -3 tablespoons poultry seasoning; 2 -3 eggs, beaten; salt and pepper; milk (to moisten); 2 cups prepared sweet & wild rice; TO MAKE RICE; 3 chicken bouillon cubes; 3 1/2 - 4 cups water; 1 cup sweet & wild rice; 2 -3 tablespoons butter

Servings: persons

2 medium onions, chopped
3 stalks celery, diced
1 loaf whole wheat bread, cubed (older bread better)
2 -3 tablespoons poultry seasoning
2 -3 eggs, beaten
salt and pepper
milk (to moisten)
2 cups prepared sweet & wild rice
TO MAKE RICE
3 chicken bouillon cubes
3 1/2 - 4 cups water
1 cup sweet & wild rice
2 -3 tablespoons butter

1
Prepare rice--------.
2
Heat rice, water, OXO and butter to boiling point.
3
Reduce heat to low and cover, simmering 40-50 minutes.
4
While rice is cooking (rice needs to be soupy when done) chop up onions, celery and bread.
5
Toss in a large bowl with poultry seasoning, salt and pepper.
6
Allow the rice to cool a bit before adding it to the stuffing mixture.
7
Stir in eggs and add enough milk to moisten.
8
Then stuff your uncooked turkey.

1081

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium onions, chopped, 3 stalks celery, diced, 1 loaf whole wheat bread, cubed (older bread better), 2 -3 tablespoons poultry seasoning, and more.

Yes, Tasty Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tasty Turkey Stuffing

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