Easiest Swiss Steak

1. 1

   Remove outside fat and cut steak into serving pieces. Sprinkle with salt.

2. 2

   Brown under broiler, turning once.

3. 3

   Remove from broiler and place in baking dish.

4. 4

   Stir onion, herbs and bay leaves into tomatoes.

5. 5

   Pour over steaks.

6. 6

   Cover; bake in a 300u00b0 oven for 1 1/2 hours, until beef is tender.

7. 7

   Stir flour into cold water to make smooth paste.

8. 8

   Pour over steaks; bake for 20 minutes more, or until sauce thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.