How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tasty Turkey Skillet?

You need 8 ingredients. The key ingredients include: 1 pound turkey breast tenderloins, cut into 1/4-inch strips, 1 package (6.2 ounces) fried rice mix, 1 tablespoon butter, 2 cups water, and more.

Is Tasty Turkey Skillet suitable as meat & poultry?

Yes, Tasty Turkey Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tasty Turkey Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tasty Turkey Skillet Recipe

Name: Tasty Turkey Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound turkey breast tenderloins, cut into 1/4-inch strips; 1 package (6.2 ounces) fried rice mix; 1 tablespoon butter; 2 cups water; 1/8 teaspoon cayenne pepper; 1-1/2 cups frozen corn, thawed; 1 cup frozen broccoli cuts, thawed; 2 tablespoons chopped sweet red pepper, optional

Try this homemade Tasty Turkey Skillet recipe the whole family will love. Made with turkey breast tenderloins, butter, water and cayenne pepper. Easy st…

This Tasty Turkey Skillet relies on simple, everyday ingredients such as (6.2 ounces) fried rice mix, butter, water and cayenne pepper. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound turkey breast tenderloins, cut into 1/4-inch strips
1 package (6.2 ounces) fried rice mix
1 tablespoon butter
2 cups water
1/8 teaspoon cayenne pepper
1-1/2 cups frozen corn, thawed
1 cup frozen broccoli cuts, thawed
2 tablespoons chopped sweet red pepper, optional

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Quick Info

Servings
4 servings
Calories
464 kcal
Category
Meat & Poultry

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