Prawns Amaretto

Name: Prawns Amaretto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 large prawns; flour; 1 tablespoon butter; 1 tablespoon brandy; 1 tablespoon Amaretto; 1 dash dry white wine; 1 teaspoon orange juice; 1/8 teaspoon orange zest; 1 tablespoon whipping cream; 1 teaspoon chopped parsley

Eats Now Editorial Team · Seafood

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Prawns Amaretto – a delicious recipe with prawns, flour, butter, brandy, white wine, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 large prawns
flour
1 tablespoon butter
1 tablespoon brandy
1 tablespoon Amaretto
1 dash dry white wine
1 teaspoon orange juice
1/8 teaspoon orange zest
1 tablespoon whipping cream
1 teaspoon chopped parsley

1
Coat prawns with flour. Melt butter in small skillet. Add prawns and saute until browned on both sides. Remove from pan and add brnady, amaretto, wine, orange juice and peel. Cook stirring until liquid is shiny and reduced. Add cream to sauce, heat until sauce is slightly thickened. Add back prawns, sprinkle with parsley.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large prawns, flour, 1 tablespoon butter, 1 tablespoon brandy, and more.

Yes, Prawns Amaretto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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