Tasty Tuna Macaroni Casserole Recipe

Name: Tasty Tuna Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces medium pasta shells, cooked as directed; 1 (10 1/2 ounce) can cream of celery soup; ⅓ cup milk; ¼ cup mayonnaise; ½ teaspoon dry mustard; 1 cup shredded cheese (I use the Kraft Classic Melts 4 Cheese Blend); 1 (7 ounce) can tuna, drained; ¼ cup chopped pimiento; ¼ cup dry breadcrumbs; 1 tablespoon butter, melted; ½ tablespoon paprika

Servings: persons

4 ounces medium pasta shells, cooked as directed
1 (10 1/2 ounce) can cream of celery soup
⅓ cup milk
¼ cup mayonnaise
½ teaspoon dry mustard
1 cup shredded cheese (I use the Kraft Classic Melts 4 Cheese Blend)
1 (7 ounce) can tuna, drained
¼ cup chopped pimiento
¼ cup dry breadcrumbs
1 tablespoon butter, melted
½ tablespoon paprika

1
Mix together soup, milk, mayo, and mustard.
2
Blend well.
3
Stir in cheese (I always add more than called for because I like things cheesy!
4
), tuna and pimiento.
5
Stir in cooked shell noodles and put the whole mixture in a 1 1/2 quart casserole dish.
6
Combine bread crumbs, melted buttter and paprika.
7
Sprinkle on the top of the casserole.
8
Bake 45-50 minutes at 350.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces medium pasta shells, cooked as directed, 1 (10 1/2 ounce) can cream of celery soup, ⅓ cup milk, ¼ cup mayonnaise, and more.

Yes, Tasty Tuna Macaroni Casserole falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tasty Tuna Macaroni Casserole

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