Tasty Tuna Curry

Name: Tasty Tuna Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon tikka paste; 1 onion, diced; 1 red peppers or 1 green pepper, diced; 1 plum tomato, diced; ½ cup frozen spinach; ½ cup canned chick-peas, drained; 1 teaspoon garlic powder; salt (to taste); ½ teaspoon turmeric powder; 2 tablespoons olive oil; 2 (6 ounce) cans tuna, drained; 1 cup water

Eats Now Editorial Team · 176 kcal · Seafood

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Tasty Tuna Curry – a delicious recipe with tikka paste, onion, red peppers, tomato, frozen spinach, chick-peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon tikka paste
1 onion, diced
1 red peppers or 1 green pepper, diced
1 plum tomato, diced
½ cup frozen spinach
½ cup canned chick-peas, drained
1 teaspoon garlic powder
salt (to taste)
½ teaspoon turmeric powder
2 tablespoons olive oil
2 (6 ounce) cans tuna, drained
1 cup water

1
Saute onion, peppers, and tikka paste in olive oil.
2
Add dried spices- saute till onion is cooked.
3
Add tomato, spinach, chickpeas and saute.
4
Add water, and bring to a boil.
5
Add tuna, and once again bring to a boil.
6
Add salt and pepper to taste.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon tikka paste, 1 onion, diced, 1 red peppers or 1 green pepper, diced, 1 plum tomato, diced, and more.

Yes, Tasty Tuna Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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