Tasty Tofu Tempura Salad With Strawberries and Asian Peaches Recipe

Name: Tasty Tofu Tempura Salad With Strawberries and Asian Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces extra fine tofu (drained, cut into 1/2 inch cubes); 4 ounces soy sauce (preferably citrus soy sauce called Yuzu, check the Asian foods aisle); 2 ounces cornstarch (seasoned with a pinch of Cayenne Pepper and Salt); 1 cup oil (for frying); 2 ounces reduced white balsamic vinegar; 6 ounces spinach (Arugala or Spring Mix is good too); 3 ounces strawberries; 2 ounces Asian pears (check the Asian aisle at your local supermarket); 1 ounce fennel bulb (shaved or cut into small dice); 1 tablespoon pumpkin seeds (toasted Mexican pumpkin seeds)

Servings: persons

4 ounces extra fine tofu (drained, cut into 1/2 inch cubes)
4 ounces soy sauce (preferably citrus soy sauce called Yuzu, check the Asian foods aisle)
2 ounces cornstarch (seasoned with a pinch of Cayenne Pepper and Salt)
1 cup oil (for frying)
2 ounces reduced white balsamic vinegar
6 ounces spinach (Arugala or Spring Mix is good too)
3 ounces strawberries
2 ounces Asian pears (check the Asian aisle at your local supermarket)
1 ounce fennel bulb (shaved or cut into small dice)
1 tablespoon pumpkin seeds (toasted Mexican pumpkin seeds)

1
Toss the tempura cubes into the seasoned cornstarch.
2
Fry in a shallow pan until light golden.
3
This will not take long.
4
Remove with slotted spoon and drain on paper towels.
5
Drizzle a mixing bowl with the white balsamic reduction.
6
(You'll get more even mixing without over doing it).
7
Add remaining ingredients except for the pepitos.
8
Toss in the tofu.
9
Separate salad between four plates.
10
Garnish each plate with the pepitos.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces extra fine tofu (drained, cut into 1/2 inch cubes), 4 ounces soy sauce (preferably citrus soy sauce called Yuzu, check the Asian foods aisle), 2 ounces cornstarch (seasoned with a pinch of Cayenne Pepper and Salt), 1 cup oil (for frying), and more.

Yes, Tasty Tofu Tempura Salad With Strawberries and Asian Peaches falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tasty Tofu Tempura Salad With Strawberries and Asian Peaches

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