Try this homemade Eggplant Casserole recipe the whole family will love. Made with eggplant, onion, Mozzarella cheese and tomato sauce. Easy step-by-step…
This Eggplant Casserole relies on simple, everyday ingredients such as onion, chopped, (15 oz.) can tomato sauce, dried basil and garlic, minced. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026