How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 8 ingredients. The key ingredients include: 1 large eggplant, peeled and cubed, 1 onion, chopped, 1 (8 oz.) pkg. shredded Mozzarella cheese, 1 (15 oz.) can tomato sauce, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled and cubed; 1 onion, chopped; 1 (8 oz.) pkg. shredded Mozzarella cheese; 1 (15 oz.) can tomato sauce; 1/2 Tbsp. dried basil; 2 cloves garlic, minced; salt and pepper; 1/3 c. Parmesan cheese

Eggplant Casserole – a delicious recipe with eggplant, onion, Mozzarella cheese, tomato sauce, basil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant, peeled and cubed
1 onion, chopped
1 (8 oz.) pkg. shredded Mozzarella cheese
1 (15 oz.) can tomato sauce
1/2 Tbsp. dried basil
2 cloves garlic, minced
salt and pepper
1/3 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Vegetarian

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