Tasty Tofu Burgers

1. 1

   In a large frying pan, heat 1-2 tablespoons of olive oil and saute the onions until soft.

2. 2

   Add chopped mushrooms and cook for another 3-4 minutes.

3. 3

   Set aside.

4. 4

   In a food processor, blend 8 oz tofu with garlic and basil.

5. 5

   Blend until smooth.

6. 6

   Transfer to a medium mixing bowl and add sauted onion/mushroom mixture, 1 and 1/2 cups bread crumbs, tomato paste, balsamic vinegar and red pepper flakes.

7. 7

   Grate the remaining tofu-add to the mixing bowl.

8. 8

   Stir well to combine.

9. 9

   Cover with plastic wrap and refrigerate for 30 minutes.

10. 10

    Divide mixture into 6 patties-press together well.

11. 11

    Coat each patty well with the remaining 1 cup bread crumbs.

12. 12

    Add remaining olive oil to the same skillet you used to saute the onion/mushroom mixture.

13. 13

    Over medium heat to medium high heat fry patties 4-5 minutes on each side.

14. 14

    Be gentle when you flip them-tofu burgers tend to fall apart.

15. 15

    Drain on paper towels, salt and pepper to taste.

16. 16

    These are quite nice on crusty rolls with a garlic mayo, spinach, red onion rings and slivered sun dried tomatoes(winter) or garden fresh slices of tomato.

* Per serving · 4 servings · Values may vary.