How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Fruit Tart?

You need 10 ingredients. The key ingredients include: 1 (9 or 10-inch) unbaked pastry shell, 1 1/2 c. Borden sour cream, 1 (14 oz.) can Eagle Brand sweetened condensed milk, 1/4 c. frozen apple juice concentrate, thawed, and more.

Is Harvest Fruit Tart suitable as baking & desserts?

Yes, Harvest Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Harvest Fruit Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Fruit Tart Recipe

Name: Harvest Fruit Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 or 10-inch) unbaked pastry shell; 1 1/2 c. Borden sour cream; 1 (14 oz.) can Eagle Brand sweetened condensed milk; 1/4 c. frozen apple juice concentrate, thawed; 1 egg; 1 1/2 tsp. vanilla extract; 1/4 tsp. ground cinnamon; 2 apples or pears, cored, pared and thinly sliced; 1 Tbsp. margarine or butter; Cinnamon Glaze (recipe follows)

Harvest Fruit Tart

Eats Now Editorial Team · 290 kcal · Baking & Desserts

Harvest Fruit Tart – a delicious recipe with pastry shell, Borden sour cream, condensed milk, apple juice concentrate, egg, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Harvest Fruit Tart

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