Tasty Thai Carrot Soup Recipe

Name: Tasty Thai Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 2 tsp. curry powder; 1 clove garlic, minced; 1/2 medium onion, diced; 1 medium bay leaf; 1 lb. carrots, peeled and sliced; 2 cups vegetable broth; 1 cup coconut milk; 1/4 cup chopped basil, plus more for garnish; Salt and pepper, to taste

Servings: persons

1 Tbsp. olive oil
2 tsp. curry powder
1 clove garlic, minced
1/2 medium onion, diced
1 medium bay leaf
1 lb. carrots, peeled and sliced
2 cups vegetable broth
1 cup coconut milk
1/4 cup chopped basil, plus more for garnish
Salt and pepper, to taste

1
Heat the olive oil over medium heat, add the curry and garlic, and toast about 30 seconds. Add the onions and saute until translucent.
2
Add the bay leaf, carrots, and broth. Increase the heat to medium high and bring to a boil, then reduce the heat to medium low and simmer until the carrots are soft, about 20 minutes. Discard the bay leaf.
3
Place the mixture in a blender and process until smooth. Slowly add the coconut milk, blending until very smooth.
4
Pour into a clean pot and return to the stove over medium heat. Add the chopped basil and season with salt and pepper, if desired.
5
Garnish with basil and serve.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. olive oil, 2 tsp. curry powder, 1 clove garlic, minced, 1/2 medium onion, diced, and more.

Yes, Tasty Thai Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tasty Thai Carrot Soup

How did you like this recipe?

Frequently Asked Questions