Tasty Tapenade

Name: Tasty Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g pitted black olives; 6 anchovy fillets; 4 tablespoons capers; 1 garlic clove, chopped; 100 ml olive oil; 1 tablespoon lemon juice; 2 teaspoons Dijon mustard; 2 teaspoons tomato puree; 1 teaspoon chopped fresh thyme; 1 tablespoon of fresh flat leaf parsley; salt and pepper

Eats Now Editorial Team · 264 kcal · General

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Tasty Tapenade – a delicious recipe with black olives, anchovy, capers, garlic, olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

300 g pitted black olives
6 anchovy fillets
4 tablespoons capers
1 garlic clove, chopped
100 ml olive oil
1 tablespoon lemon juice
2 teaspoons Dijon mustard
2 teaspoons tomato puree
1 teaspoon chopped fresh thyme
1 tablespoon of fresh flat leaf parsley
salt and pepper

1
Place all the ingredients in a food processor and blend into a coarse paste.
2
Taste and season with salt and pepper as required.
3
Store in refrigerator.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 g pitted black olives, 6 anchovy fillets, 4 tablespoons capers, 1 garlic clove, chopped, and more.

Yes, Tasty Tapenade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
264 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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