A Fool for Strawberries

1. 1

   Process the frozen berries and sugar in a blender with the on and off pulse button until just mixed.

2. 2

   Add extract of your choice.

3. 3

   In a separate mixing bowl, whip the cream until stiff, then fold in the strawberry mixture.

4. 4

   Transfer to parfait glasses and refrigerate at least 4 hours, or until set.

5. 5

   For presentation, garnish each serving with a few threads of orange zest and some toasted almonds slices if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.