Tasty Tandoori Sweet Potatoes

1. 1

   Preheat oven to 375 degrees.

2. 2

   Line small, rimmed baking sheet with foil. Spray with cooking spray.

3. 3

   Add cubed sweet potatoes, tandoori paste, sesame seeds, veg oil, 1/2 teaspoon salt, and red pepper flakes to bowl. Stir until the sweet potatoes are well coated.

4. 4

   Pour onto the prepared baking sheet & separate into a single layer.

5. 5

   Bake 20 minutes on bottom shelf. Remove from oven & with spatula turn over & stir the sweet potatoes. Place bake into the oven for additional 15-20 minutes. Watch closely. They may need to be moved to top shelf. Potatoes should begin to crisp and not be too dark.

6. 6

   Remove from oven. Sprinkle with reserved 1/2 teaspoon of kosher salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.