Tasty Taco Salad Recipe

Name: Tasty Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Spectrum(R) Canola Oil; 1 onion, chopped; 1 green pepper, chopped; 1 (340 gram) package Yves Veggie Cuisine(R) Mexican Veggie Ground Round; 1 cup chopped tomato; 4 (6 inch) flour tortillas; 4 cups shredded lettuce; 1 cup grape tomatoes; 1 carrot, shredded; 1/2 cup black olives, chopped

Servings: persons

1 tablespoon Spectrum(R) Canola Oil
1 onion, chopped
1 green pepper, chopped
1 (340 gram) package Yves Veggie Cuisine(R) Mexican Veggie Ground Round
1 cup chopped tomato
4 (6 inch) flour tortillas
4 cups shredded lettuce
1 cup grape tomatoes
1 carrot, shredded
1/2 cup black olives, chopped

1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat oil in large skillet. Saute onion and half of green pepper just until soft.
3
Add crumbled Yves Veggie Cuisine Mexican Veggie Ground and chopped tomatoes. Heat and stir mixture over medium heat about 3 minutes to blend flavours. Keep warm.
4
Wrap tortillas in foil and heat in preheated oven for about 10 minutes.
5
Spray 4 small casserole or baking dishes with non-stick spray. Press one tortilla into each dish. Bake tortillas for 15 minutes.
6
Divide lettuce among 4 plates, place a tortilla on each plate, spoon Yves Veggie mixture into each shell.
7
Top with remaining chopped green pepper, grape tomatoes, carrots and olives.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon Spectrum(R) Canola Oil, 1 onion, chopped, 1 green pepper, chopped, 1 (340 gram) package Yves Veggie Cuisine(R) Mexican Veggie Ground Round, and more.

Yes, Tasty Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tasty Taco Salad

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