"Tasty Taco Salad" Recipe

Name: "Tasty Taco Salad"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1 onion, chopped; 1 c. Cheddar cheese, shredded; 1 large avocado, peeled and sliced (optional); 4 tomatoes, cut in wedges; 1 can red kidney beans; 1 lb. ground beef; 1 pkg. taco seasoning mix; 1 tsp. salt; tortilla chips; 1 c. Thousand Island dressing

Servings: persons

1 head lettuce
1 onion, chopped
1 c. Cheddar cheese, shredded
1 large avocado, peeled and sliced (optional)
4 tomatoes, cut in wedges
1 can red kidney beans
1 lb. ground beef
1 pkg. taco seasoning mix
1 tsp. salt
tortilla chips
1 c. Thousand Island dressing

1
Drain kidney beans and rinse well with cold water; then drain on paper towel.
2
Brown beef in skillet; drain grease from pan. Then add salt, beans and taco seasoning mix.
3
Simmer for 10 minutes.
4
Toss lettuce, onion, cheese, tortilla chips, avocado and tomatoes.
5
Then toss both mixtures together.
6
Garnish with additional tortilla chips.
7
Pour in Thousand Island dressing, toss lightly again and serve.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head lettuce, 1 onion, chopped, 1 c. Cheddar cheese, shredded, 1 large avocado, peeled and sliced (optional), and more.

Yes, "Tasty Taco Salad" falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

"Tasty Taco Salad"

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